Classic Method since 1973

VIEW: Extremely fine, harmonious and crisp bubbles compose Catenelles and light froth. Straw yellow with very slight greenish highlights.
BOUQUET: Well perceived its rich and inviting complexity of white fruit such as decana pear with citrus and dried fruit finishes.
TASTE: Ample enveloping and generous, its acidity is perfectly integrated into the sweetness of its well-ripened fruit flavors, testifying to its elegance and sensual harmony, supported by extraordinary finesse.

From Chardonnay grapes from the most suitable and coolest lands of our vineyards. Whole grape pressing, slow and soft. First fermentation at controlled temperature keeping separate every variable related to the integrity of each individual vineyard. 35% of the must ferments and evolves in small old 228lt white oak barrels for about 8 months.
Bubbles produced by second fermentation in the bottle, very fine and discreet that totally solicit the most discerning palate.

From 100% Chardonnay grapes harvested at perfect ripeness on the oldest and highest south-facing inner and outer moraines of the Lake.