The Brut Premier is made up of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. It combines the wines of the three Champagne grape varieties, aged in oak barrels, from more than 50 different crus. It matures for three years in the cellar and another six months after dégorgement.

Awards: Robert Parker, 92 points and Wine Spectator, 91 points

There champagne house , founded in 1776, is one of the few that has been able to maintain its independence.

The company extends over 240 hectares in the best growing areas of Champagne, Grands and Premiers Crus in the Reims mountains, on the Côte de Blancs and in the Marne Valley.

The principles of biodynamic cultivation are increasingly used.