Brut Premier is composed of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. It combines wines from Champagne’s three grape varieties, matured in oak barrels, from more than 50 different crus. It matures for three years in the cellar and another six months after dégorgement.

Awards: Robert Parker, 92 points and Wine Spectator, 91 points

The champagne house, founded in 1776, is one of the few that has been able to maintain its independence.

The estate covers 240 hectares in the best growing areas of Champagne, Grands and Premiers Crus in the Reims Mountains, on the Côte de Blancs and in the Marne Valley.

The principles of biodynamic cultivation are increasingly being used.