Colle Regina is composed of 100% passerina.

After harvesting in mid-September, vinification takes place in steel tanks, also with batonnage to obtain maximum aroma and color from the grapes. Passerina is yellow in color with greenish highlights. The aroma is reminiscent of white flowers and yellow fruits with a pleasant minerality on the palate.

Ideal wine for aperitifs but also for grilled fish and seafood.

Salvatore and Cinzia Salintario’s Podere “Colle San Massimo” represents an up-and-coming farm in Giulianova, Abruzzo, that works exclusively according to organic regulations. The winery is situated on a hillside by the sea that provides ideal conditions for viticulture; the balance of sunshine and cool breezes produces wines of excellent quality. Organic cultivation with a balanced ratio of pruning to grape quality, use of the best harvest time, hand picking and rapid processing of grapes to avoid unwanted fermentation starts and unpleasant oxidation and loss of aromas. The result is clean, fresh wines that best reflect the region and grape varieties