After harvesting in mid-September, vinification takes place in steel tanks, also with batonnage to obtain maximum aroma and color from the grapes. Bottle aging 4 to 6 months.

Crystal clear, straw-yellow color with greenish highlights. Opens with delicate floral notes of white and yellow flowers, then hints of citrus, lemons and cedar zest with pleasant minerality on the finish.

Intense and rich flavor, dry, warm, balanced, exhilarating in freshness with savory finish.

Salvatore and Cinzia Salintario’s Podere “Colle San Massimo” represents an up-and-coming farm in Giulianova, Abruzzo, that works exclusively according to organic regulations. The winery is situated on a hillside by the sea that provides ideal conditions for viticulture; the balance of sunshine and cool breezes produces wines of excellent quality. Organic cultivation with a balanced ratio of pruning to grape quality, use of the best harvest time, hand picking and rapid processing of grapes to avoid unwanted fermentation starts and unpleasant oxidation and loss of aromas. The result is clean, fresh wines that best reflect the region and grape varieties