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PAIRING
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VINTAGE
NAME
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Format
COUNTRY
- Swiss (243)
PRODUCER
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- Valle Maggia Brewery (4)
- Via Serta (2)
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REGION
- Ticino (239)
Service temperature
- Aged cheeses (35)
- Appetizers (53)
- Appetizers (38)
- Asian dishes (2)
- Asparagus (2)
- Baked fish (1)
- Blue cheeses (6)
- Boiled (11)
- Bowls (4)
- Braised (39)
- Cakes (2)
- Cheeses (38)
- Chocolate (4)
- Clams (2)
- Cold cuts and salami (20)
- Crustaceans (22)
- Curry (1)
- Dessert (1)
- Dessert with biscuits (1)
- Digestive (16)
- Dry pastries (1)
- Dry sweets and pastries (20)
- Ethnic cuisine (1)
- Feathered game (4)
- First dishes (30)
- Fish (52)
- Fish first courses (1)
- Florentine steak (6)
- Foie gras (1)
- Fondue Chinoise (1)
- For the whole meal (14)
- Fresh cheeses (27)
- Fried food (1)
- Game (53)
- Grilled fish (2)
- Grilled red meats (35)
- Grilled vegetables (4)
- Grilled white meats (14)
- Ice creams (16)
- Kid (3)
- Lamb (16)
- lasagna (1)
- Light second courses (1)
- Meat sauce (3)
- Meditation wine (7)
- Mushrooms (8)
- Oriental cuisine (3)
- Oysters (2)
- Panettone-Pandoro-Colomba (1)
- Pasta and rice salads (2)
- Pasta with red sauce (13)
- Pate (4)
- Pizza (5)
- Polenta (6)
- Polyp (1)
- Pork knuckle (1)
- Pork meat (4)
- Poultry (3)
- Rabbit (2)
- raclette (2)
- Raw fish (12)
- Raw meat (2)
- Raw meats (1)
- Red meats (76)
- Risotto (36)
- Roasts (34)
- San Daniele ham (6)
- sausage (6)
- Seafood appetizers (10)
- Shrimp (1)
- Spicy dishes (1)
- stew (3)
- Stewed meats (3)
- Stuffed pasta (12)
- sushi (4)
- Tarte Flambé (1)
- Tasty cheeses (18)
- Typical Ticino dishes (9)
- Veal (2)
- Vegetables (8)
- Volatiles (5)
- White meat (34)
TYPE
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VARIETY
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- Merlot, Arinarnoa, Tannat, Cabernet Sauvignon, Cabernet Franc, Gamaret, Egiodola, Marselan, Syrah, Carminoir, Carmenere. (2)
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PRODUCTION AREA
- Bellinzonese (27)
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