Cerasuolo d’Abruzzo “Villa Gemma” is a medium-bodied rosé wine with intense and fascinating aromas of red flowers, fruit and wild berries. The palate is fresh and fruity, with light, elegant tannins. Vinified and aged in steel.

Cerasuolo d’Abruzzo “Villa Gemma” confirms the great Abruzzo tradition of making rosé wines from Montepulciano, the most widely planted native red grape variety in the area. It is a young and lively rosé, fragrant and fragrant, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from appetizers and first courses to main courses of delicate meats or stewed fish. Perfect for accompanying fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.

The grapes used to produce Villa Gemma Cerasuolo Masciarelli come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The cool and breezy continental climate ensures significant temperature fluctuations, which promote the slow ripening of grapes with an intense aromatic profile. After harvest, the grapes are gently crushed and subjected and maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10/13 °C. After resting in steel for several months, the wine is bottled and put on sale the spring following the harvest.

Masciarelli’s Cerasuolo d’Abruzzo Villa Gemma has a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of small berries and cherries, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and crisp mineral sapid streak. The finish is pleasantly persistent.