Intense ruby red. Nose: Intense, with spicy hints of vanilla, cinnamon and cocoa, berries and red fruits. Taste: Fine, with wonderful notes of wood and roasted aromas. Full-bodied, persistent and balanced on the finish.

Great Ticino!

Manual harvest of high-sugar 90oe grapes, traditional vinification with long maceration (15 days) in stainless steel tanks, followed by careful aging in French barriques for 18 months.

Terreni alla Maggia was founded in 1930 and covers the municipalities of Ascona, Locarno and Gordola, which, at nearly 200 meters above sea level, mark the lowest point in Switzerland . Ecological cultivation is not only a tradition for the farm, but also represents the pursuit of intact nature. For example, it is the only farm that grows 100% Swiss rice! 10.5 hectares of the winery are dedicated to wine and effortlessly fit into one of Switzerland’s most beautiful natural landscapes.