Gudo Red Duae
Gudo Red Duae
23.50 CHF
Not available from 1 to 9 January 2022
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- Description
COLOR
cherry red color
PERFUME
Spicy thanks to the intense varietal notes of Arinarnoa and Divico. Releases hints of berries that evolve with time into aromas of plum and ripe quince
TASTE
Rich, soft and delicate, thanks to all the complexity of the three grape varieties.
Red wine made from 100% grapes produced by the Sasso Chierico Estate in Gudo, a district of greater Bellinzona . Merlot is aged for 12 months in 225-l second-passage French oak barrels; Divico, an interspecific disease-resistant vine (a cross between Gamaret and Bronner) is grown in the hills, a highly favored location; and Arinarnoa, which comes from a cross between Cabernet Sauvignon and Tannat, is dried for 14 days after harvest.
Merlot 70% – Divico 20% – Arinarnoa 10%.
Set in an unparalleled landscape, where hills drawn by vineyards frame a rural plain, Gudo is a small town where the grapevine has ancient roots. On the right bank of the Ticino River, the microclimate of the Gudese lands is ideal for producing wines of the highest quality. To discover these lands is to enjoy nature that is always in celebration.
Happily embedded in this palette of colors, the Sasso Chierico Estate covers six hectares where the harvests are repeatedly excellent year after year. Here the Antognini family, looks at their vines, as old as forty years, with the proud eyes of those who have always believed in quality, convinced that terroir should be caressed like a child. An authentic encounter with the civilization of vine and wine.
Those grapes pampered throughout the season and then vinified with passion and expertise by winemaker Luca Biffi are now encased in bottles with an elegant label. Wines that have the typical imprint of this terroir, wines that are masculine but never harsh. Wines that are an expression of a punctilious and thoughtful pursuit of quality. Wines that enchant because they are children of their land. Wines of terroir.
A meeting you won’t forget.
- Technical Information
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