A native Timorasso grape, it is hand-harvested, cold macerated overnight and then soft-pressed. Gentle fermentation for four weeks in various stainless steel tanks, large wooden and ceramic barrels. The white wine ages in these vessels for 10 months on fine lees, regularly stirred (battonage)

VEGAN WINE

In the medieval village of Castiglione Falletto, the Vietti family has been making


four generations great wines

. The quality of distinctive wines is already prepared in the vineyard through rigorous selection. The result is fruity plants that combine firm body and finesse.