Indigenous Timorasso vine, it is hand-picked, cold macerated for one night and then softly pressed. Gentle fermentation for four weeks in various stainless steel tanks, large wooden and ceramic barrels. The white wine matures in these jars for 10 months on fine lees, regularly stirred (battonage)

VEGAN WINE

In the medieval village of Castiglione Falletto, the Viettis produce from four generations of great wines. The quality of the distinctive wines is already prepared in the vineyard through a rigorous selection. The result is fruity plants that combine strong body and finesse.