Carmignano Riserva Le Farnete comes from a careful selection of Sangiovese (80%) and Cabernet Sauvignon (20%) grapes made in our oldest vineyards with perfect southern exposure for excellent ripening.
Fermentation takes place with long macerations, frequent pumping over and wetting. After malolactic fermentation, the wine is left to mature in medium-aged French oak barriques for a minimum of twelve months.
It is then bottled and refined in the bottle before being put on the market, for a period of not less than one year.

Tenuta Le Farnete is located in Comeana in the municipality of Carmignano, not far from Florence, it extends for 50 hectares of vineyards, olive groves and woods and has belonged to the Pierazzuoli family since 1990. The most renowned products of the Estate are Carmignano DOCG and Le Farnete extra virgin olive oil, as well as of course the Barco Reale DOC of Carmignano and the Carmignano DOCG Riserva.
Color: The intensity is lively intense ruby red. The shade suggests a good structure.
Bouquet: Fine and broad fruity. Persistent bouquet with a great aromatic complexity of red fruit and spiciness of vanilla and leather.
Taste: Balanced attack and soft in the initial impact, feeling of harmony of the body with great structure and elegance of rich but sweet and soft tannins with a long and persistent finish.

Aging: in barriques and tonneaux for 12 months with 40% new wood