Bernadot Barbaresco DOCG
- Description
An opulent, full-bodied wine with soft tannins already well developed. Very concentrated and varied on the nose with classic notes of flowers and red fruits. A typical character of Nebbiolo, with structure and long life in the cellar.
Fermentation in steel tanks with spontaneous yeasts, up to 30 days of contact with the must. Aged for 12 months in 300 liter French oak barrels (50% new), then 12 months in 2500 liter barrels.
ORGANIC WINE
THE HISTORY OF CERETTO IS THE HISTORY OF A FAMILY AND THE LOVE FOR A TERRITORY, THE LANGHE.
It is love that guides us in every choice: in the vineyards we cultivate, in the cellars where the wines mature, in the countryside where we live, on the jugs where on sunny winter days we go for a walk with our children.
We have been wine producers since 1930. Over the past twenty years we have embarked on a journey to make our agriculture more sustainable for the environment, which led us to obtain organic certification in 2015.
Together with Enrico Crippa, chef, we are the founding members of the Piazza Duomo restaurant, the only three Michelin stars in Piedmont.
We are patrons of the arts, nougat producers, storytellers, wine sellers.
We are animated by an eclectic curiosity that knows no boundaries, but there is always a method in our madness: everything is in the name of the Langhe.
