“Springo Blue” from Cantina Le Manzane is a Prosecco Superiore Millesimato .

Platinum straw color, with subtle perlage. The nose immediately reveals apple, lily of the valley, wisteria and vegetables of sage and thyme, cedar, orange and mineral hints of pumice. In the mouth, fresh and savory, with creamy and subtle carbonation that brings back to the fruit felt on the nose, with citrus fruits that tend to prevail. Persistent.

Second fermentation in small autoclaves with a second fermentation of about 40 days at a temperature of 14 ° C. Further stop on the lees for 2 months with periodic lifting of the same. Subsequent refinement in the bottle for 40 days before being placed on the market.

Awards : 1 red star, Guida Veronelli

In the presence of the majestic Dolomites, the Cantina Le Manzane dwells, which takes its name from the area called “Manzana” and represents one of the most advanced points in the area in the field of winemaking culture.

“We are the guardians of these hills, of their woods, of this nature which, thanks to the work of man, reveals flavors and aromas in an elegant harmony.”