From Pecorello grapes, an ancient native grape variety of Calabria to be rediscovered and enhanced. For us Ippolito pride of passionate research.

Production technique: manual harvest early September, cold static decantation, fermentation in stainless steel at controlled temperature, aging always in stainless steel until
late January.
Characteristics: bright straw yellow, complex, Mediterranean and elegant on the nose, with notes of citrus, yellow flesh fruit and mineral tones.
The palate is vibrant, balanced and long lasting.

With more than 170 years of history, the Ippolito winery represents the oldest winery in Calabria today. Located in the historic center of Cirò Marina, the heart of Calabrian viticulture, the winery includes an agricultural estate of more than 100 hectares, distributed among rolling hills and sunny plains close to the Ionian Sea, located in the classic Cirò area.

The company’s mission has always been the recovery and enhancement of indigenous grape varieties such as Gaglioppo, Greco Bianco, Calabrese, Pecorello and finally Greco Nero. Through constant research, the use of innovative techniques, and direct control of all production processes, we seek elegance, exclusivity and identity with our terroir in our wines.