Masciarelli’s Marina Cvetic Chardonnay is one of Abruzzo’s most iconic wines. A white that almost believes itself to be a red, in body and intensity.

Made from harvested and carefully selected grapes, it is fermented in first-passage barriques, acquiring exceptional complexity. After vinification, this is followed by another 18 months on the lees, again in wood, and no less than 10 months of aging in the bottle. In the glass it reveals an intense golden yellow color.

What results is a decidedly fruity white, very smooth, full and rich. A Chardonnay of great impact, all to be discovered, undoubtedly an extremely refined and important wine. A goblet that must be approached with respect, seeking the right pairing.

Aging: 12 months in French oak barrels and then in the bottle

Taste: Soft and velvety with good acidity, has notes of banana, medlar, broom and hazelnut