La Tunella’s Sauvignon Colmatìss is a white wine from Friuli in which it is the aromatic progression that strikes aficionados‘ noses. Indeed, it surprises with its ability to combine different nuances that help give depth and depth to the overall profile of this white, which is intriguing in the mouth thanks to a nice balance between freshness and minerality. An excellently crafted label that finds its consecration on the table when paired with fish and shellfish recipes.

Colmatìss La Tunella is a pure Sauvignon, grown using the short Friulian single-cap roe system in vineyards included within the Colli Orientali del Friuli appellation. The clusters are harvested at the right degree of ripeness, and after destemming we proceed with the grape pressing stage.
The must undergoes cold static decantation and then begins a slow fermentation in Slavonian oak barrels. Aging then continues on the lees in wood for a total of 15 months. Only after a further resting period in the bottle will it be released for sale.

Colmatìss La Tunella Sauvignon Colmatìss presents itself to the eye with a crystal clear straw yellow color. Tropical fruit opens the olfactory journey that takes place as the glass is brought closer to the nose, touching on more herbaceous sensations and references to aromatic herbs while also passing through light spicy effluvia; a hint of flint makes its way on the finish. In the mouth it is medium-bodied, precise and sharp thanks to an expressive sip that emphasizes freshness and savoriness. Closes with good palatal persistence.

A label that entices us to sip repeatedly, qualitatively important as evidenced by the consistency of its scores over the past few years.