Those who are not allowed or do not want to drink alcohol for professional or health reasons no longer have to do without the pleasure and variety of flavors that come with it. With an innovative process for the gentle removal of alcohol from classically vinified wines, the Torres del Penedès family has achieved a stroke of genius that fills a long cherished need. Sangre de Toro 0.0 naturally retains all the qualities of a wine and convinces with maximum grape aroma.

Although Sangre de Toro 0.0 as soft drinks cannot legally be called wine, the first stage of the production process does not deviate from classic winemaking: After rigorous sorting, complete destemming, crushing and pressing, the grape must is kept in stainless steel tanks for two weeks fermented at controlled temperature between 14°C and 16°C, then filtered and cooled. Only then is the alcohol gently removed from the wine in an innovative process that has been perfected by the Torres family over several years. This is done in a double extraction process, in which the volatile components of the wine-first its aromas, then its alcohol-are extracted in two circular conical columns. The former are added back to the wine in the last step. What is left is a wine drink with a rich grapevine aroma and natural vitamins, antioxidants and minerals. The products are certified vegan and contain only 2 to 3 grams of sugar per liter, which is only half the calories of regular wine.

Thanks to the gentle alcohol extraction process, the wines retain the fruity aromas of the grape varieties used and offer maximum drinking pleasure.

The Blanco strikes in the glass with its light straw yellow color. Intense and fragrant nose with typical muscat aromas of rose flowers, ripe pears, bananas and a fresh hint of citrus.

The Syrah and Cabernet Sauvignon Rosado smells delicately of cherry and raspberry, so its herbaceous notes give it a liveliness that continues on the palate, rounded by a fine residual sweetness.

The Tinto shows its dark cherry red in the glass and aromas of juicy raspberries, quince and delicate hints of French oak. The reason is that a small portion of the Syrah used is actually matured in new oak barrels. The palate surprises with fine fruity aromas and a slight sweetness on the finish.

Pale, bright raspberry pink in the glass.

Fragrant aroma of red fruits (cherries, raspberries), highlighted by delicate herbaceous notes. Fresh on the palate with fine residual sweetness and a gentle finish. Drunk chilled, Sangre de Toro Rosé 0.0 is perfect as an aperitif. It also goes well with traditional tapas, cold dishes and light summer dishes.

Note: As a non-alcoholic beverage, Sangre de Toro Blanco 0.0 is not legally a wine.

The grapes were macerated for a short 24 hours and then fermented for about 15-20 days at a temperature of 16-18 °C in stainless steel tanks. Once the alcoholic fermentation and aromatic development of the wines were finished, the alcohol was removed by a special, gentle process and the now non-alcoholic Sangre de Toro Rosé 0.0 was bottled.

Established 1954 | Owned by the Torres family | 590 hectares of vineyards

Since 1954 Sangre de Toro has been the ambassador of the Spanish way of life. The wines reflect the country, the people and the way of life. Meet friends or family for a few glasses of wine and tapas. This is quality of life and an expression of pure joy!