Those who are not allowed or do not want to drink alcohol for professional or health reasons no longer have to do without the pleasure and variety of flavors that come with it. With an innovative process for the gentle removal of alcohol from classically vinified wines, the Torres del Penedès family has achieved a stroke of genius that fills a long cherished need. Sangre de Toro 0.0 naturally retains all the qualities of a wine and convinces with maximum grape aroma.

Although Sangre de Toro 0.0 as soft drinks cannot legally be called wine, the first stage of the production process does not deviate from classic winemaking: After rigorous sorting, complete destemming, crushing and pressing, the grape must is kept in stainless steel tanks for two weeks fermented at controlled temperature between 14°C and 16°C, then filtered and cooled. Only then is the alcohol gently removed from the wine in an innovative process that has been perfected by the Torres family over several years. This is done in a double extraction process, in which the volatile components of the wine-first its aromas, then its alcohol-are extracted in two circular conical columns. The former are added back to the wine in the last step. What is left is a wine drink with a rich grapevine aroma and natural vitamins, antioxidants and minerals. The products are certified vegan and contain only 2 to 3 grams of sugar per liter, which is only half the calories of regular wine.

Thanks to the gentle alcohol extraction process, the wines retain the fruity aromas of the grape varieties used and offer maximum drinking pleasure.

The Blanco strikes in the glass with its light straw yellow color. Intense and fragrant nose with typical muscat aromas of rose flowers, ripe pears, bananas and a fresh hint of citrus.

The Syrah and Cabernet Sauvignon Rosado smells delicately of cherry and raspberry, so its herbaceous notes give it a liveliness that continues on the palate, rounded by a fine residual sweetness.

The Tinto shows its dark cherry red in the glass and aromas of juicy raspberries, quince and delicate hints of French oak. The reason is that a small portion of the Syrah used is actually matured in new oak barrels. The palate surprises with fine fruity aromas and a slight sweetness on the finish.

Dark, bright cherry red in the glass.

An exquisite, aromatic and fruity bouquet of juicy ripe raspberries and quince jelly, covered only by very delicate hints of French oak (like freshly toasted bread, vanilla). The palate then velvety soft, juicy and harmoniously balanced with the fine fruit of the bouquet and a hint of sweetness on the finish. From pasta to game dishes, this wine goes well with almost any dish.
Note: As a non-alcoholic beverage, Sangre de Toro Blanco 0.0 is not legally a wine.

The excellently ripened grapes were harvested starting in early September and macerated for a short period. This was followed by a relatively cool, temperature-controlled fermentation at 24-26 °C in stainless steel tanks. Five percent of the wine is aged in new French oak barrels to add structure and delicate spicy notes. The alcohol was then carefully removed from the finished wine using an innovative process. The result is a wine drink with all the natural flavors and components of a wine, except for the alcohol.

Established 1954 | Owned by the Torres family | 590 hectares of vineyards

Since 1954 Sangre de Toro has been the ambassador of the Spanish way of life. The wines reflect the country, the people and the way of life. Meet friends or family for a few glasses of wine and tapas. This is quality of life and an expression of pure joy!