Soft pressing of the grapes, cold static decantation of the must at 13°C and start of alcoholic fermentation at a controlled temperature of 18°C.

Subsequent racking and aging in steel for 2 months. Foaming in autoclave about 30 days at 14/15 °C, aging another month in autoclave.

Filtration and bottling. Bottle aging for about 30 days before marketing.

COLOR

Bright Pink Enlivened by Perlage

PERFUME

Fruity with slight hint of berries

In the presence of the majestic Dolomites dwells the Le Manzane Winery, which takes its name from the area called “Manzana” and represents one of the most advanced peaks in the area in the field of wine culture.

“We are the custodians of these hills, of their forests, of this nature that, thanks to the work of man, reveals flavors and fragrances in an elegant harmony.”