The vineyards where the grapes for Cuvée Prima Stilla come from are located in the Valdobbiadene and Conegliano area at 200 to 300 meters above sea level and rest on predominantly clay soils.

The dominant grape variety for the wine is Prosecco – Glera – but Ernesto always blends Verdisio, Bianchetta, Chardonnay and Pinot Bianco. Harvesting takes place between late August and early September.

The wine ferments according to the so-called Charmat method. This means that refermentation takes place in stainless steel tanks that receive the natural carbon dioxide formed in the wine during fermentation.

COLOR

yellow color

PERFUME

Fresh and fruity aroma with notes of apples, pears and crisp tones with a slight hint of toast obtained by refermentation on yeast in stainless steel tanks

TASTE

a smooth and harmonious taste with a pleasantly spicy and fine finish

In the presence of the majestic Dolomites dwells the Le Manzane Winery, which takes its name from the area called “Manzana” and represents one of the most advanced peaks in the area in the field of wine culture.

“We are the custodians of these hills, of their forests, of this nature that, thanks to the work of man, reveals flavors and fragrances in an elegant harmony.”