The vineyards from which the grapes of the Cuvée Prima Stilla come are located in the Valdobbiadene and Conegliano area at 200 – 300 meters above sea level and rest on predominantly clayey soils.

The dominant grape variety for the wine is Prosecco – Glera – but Ernesto always blends Verdisio, Bianchetta, Chardonnay and Pinot Bianco. The harvest takes place between the end of August and the beginning of September.

The wine ferments according to the so-called Charmat method. This means that the refermentation takes place in stainless steel tanks which receive the natural carbon dioxide formed in the wine during fermentation.

COLOR

yellow color

SCENT

fresh and fruity aroma with notes of apples, pears and crunchy tones with a slight hint of toasted bread obtained from the refermentation on yeasts in stainless steel tanks

TASTE

a soft and harmonious taste with a pleasantly spicy and fine finish

In the presence of the majestic Dolomites, the Cantina Le Manzane dwells, which takes its name from the area called “Manzana” and represents one of the most advanced points in the area in the field of winemaking culture.

“We are the guardians of these hills, of their woods, of this nature which, thanks to the work of man, reveals flavors and aromas in an elegant harmony.”