Pommery Apanage is one of the prestigious champagnes from the Pommery estate.
It is stored for a long time in the immense chalk cellars of Reims until its fruity citrus aromas reach the shelves and exclusive restaurants around the world.

In the heart of the city of Reims, Madame Pommery opened Domaine Pommery in July 1858 with a vision to create a unique style of champagne.
The project began when the widow had plaster tunnels dug and turned them into aging cellars.
Many vines were planted on the estate and around Reims, knowing that their soil would be the determining factor in the quality of their wines.
When Madame Pommery introduced the first dry vinified champagne in 1874, she revolutionized the champagne world.
At that time, champagne was traditionally sweet.
Today, as in the past, quality is the top priority for Pommery.
Sustainability and culture close to nature play an important role in the Champagne AOC region.
Since 2014, the Pommery house has been certified by the environmental labels “Sustainable Viticulture in Champagne” and “High Environmental Value.”
In the Pommery Blanc de Blancs Brut Apanage, the percentage of 100 percent Chardonnay ensures its reputation as a prestigious champagne, for which, however, only grapes from Grand Cru vineyards are used.
During its long period of maturation in chalk cellars, its white fruit aroma can develop perfectly.