Oppale 32 Brewers Street

Oppale 32 Brewers Street

32 Via dei Birrai

12.00 CHF

Fast Delivery: within 3-4 days (Mon-Fri) to your home!
Locarno and surrounding countries 24 hours

Share with:

The daily!

Daily light beer, highly hopped with distinct hints of exotic fruit suitable for a discerning audience. It traces the characteristics of traditional P.I.s. Bottle-fermented top-fermented beer.


Balanced between caramel taste on the front half of the tongue and pronounced bitterness on the back half. Full-bodied beer.


White, compact, thin and persistent foam; clear color with auburn highlights, free of suspended solids but sometimes veiled by yeast; fine carbonation.


Roasted and caramelized, with herbaceous notes and slight acidity due to burnt caramel malt.


Fatty and hearty foods.


Classic red wine goblet, Bordeaux type

Why 32 Brewers’ Way?

32 is the number corresponding to the beer’s class, according to the Nice International Classification, which indicates and categorizes goods and services.

Rue des Brasseurs because in Brussels there is a Rue des Brasseurs, the street of brewers.

But there is also an abstract meaning: the way understood as a path, and the circle in the logo echoes the concept of eternal movement toward becoming, a continuous and perpetual motion.

Loreno Michielin, a business expert, Alessandro Zilli, an engineer with a passion for homebrewing, and Fabiano Toffoli, a master brewer, combined their skills and passion to create a craft microbrewery that would speak a different language in the beer scene.

Fabiano Toffoli lived in his mother’s country of Belgium until the age of sixteen, then moved to Italy to complete his studies in agronomy. After various experiences in the brewing industry, in 2006 at the age of 32, together with Loreno and Alessandro he founded 32 Via dei birrai. He is responsible for all activities related to production and quality control.

Alessandro Zilli (aka Bano), a passionate homebrewer, but an engineer by training, is involved in 32 research and development. Thanks to him, production facilities are constantly upgraded to improve beer quality and optimize efficiency, reducing waste and resource consumption.

In charge of the commercial aspects is Loreno Michielin, with a long experience in the restaurant industry behind him, now assisted by Mauro Gajo for the Italian market.









italy veneto
logo 32viadeibirrai a6d5aa3c f63c 45af 899c 284980de08e7 500x
Facebook Instagram WhatsApp WhatsApp TikTok Telegram

Sei maggiorenne?

Accesso vietato

Il tuo accesso è limitato a causa della tua età.

Ho 18 anni o più Ho meno di 18 anni