Three + Two 32 Brewers Street

Three + Two 32 Brewers Street

32 Via dei Birrai

12.00 CHF

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The irreverent clear!

Light beer spiced with coriander and bitter orange peel. Readily drinkable, with distinct citrus and floral (rose) tones, it presents a pleasant bitter finish. Bottle-fermented top-fermented beer.


Refreshing, slightly acidic (due to spices), in which malt and hops dissolve, delicately. Flowing beer, medium-bodied but more consistent than products in the same category.


White, compact, thin and persistent foam; straw-yellow color, sometimes veiled by yeast; fine saturation.


Intense, fresh citrus, fruity and herbaceous notes. Low in ethyl.


Food that is fragrant, fresh, even seasoned or hearty but holds the bitterness of the drink


Classic red wine goblet, Bordeaux type

Why 32 Brewers’ Way?

32 is the number corresponding to the beer’s class, according to the Nice International Classification, which indicates and categorizes goods and services.

Rue des Brasseurs because in Brussels there is a Rue des Brasseurs, the street of brewers.

But there is also an abstract meaning: the way understood as a path, and the circle in the logo echoes the concept of eternal movement toward becoming, a continuous and perpetual motion.

Loreno Michielin, a business expert, Alessandro Zilli, an engineer with a passion for homebrewing, and Fabiano Toffoli, a master brewer, combined their skills and passion to create a craft microbrewery that would speak a different language in the beer scene.

Fabiano Toffoli lived in his mother’s country of Belgium until the age of sixteen, then moved to Italy to complete his studies in agronomy. After various experiences in the brewing industry, in 2006 at the age of 32, together with Loreno and Alessandro he founded 32 Via dei birrai. He is responsible for all activities related to production and quality control.

Alessandro Zilli (aka Bano), a passionate homebrewer, but an engineer by training, is involved in 32 research and development. Thanks to him, production facilities are constantly upgraded to improve beer quality and optimize efficiency, reducing waste and resource consumption.

In charge of the commercial aspects is Loreno Michielin, with a long experience in the restaurant industry behind him, now assisted by Mauro Gajo for the Italian market.









italy veneto
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