Mintis Black Currant Gin

“Life is too short to drink ordinary gin,” thought Carlo Vergnano and Denis Muni and created the new aromatic gins that smell of Clementine, Amarena Cherry and Ribesa Blackbes. In all 3 as well as in the original Pancalieri mint is used, which gives the products their freshness. Distilled by hand and without added sugar, the captivating gins present their natural flavors.

Be transported by the distinctive and captivating scent of sun-ripened black currants along with hand-picked Italian juniper, Piedmont herbs and a light touch of mint.

Mintis Ribesa brings the scent of black currant sorbet with a hint of mint and juniper to provide a long, fresh, fruity finish.

Mintis gins are distilled in a specially made vacuum still for 8 hours at 60 degrees. This unique process uses much lower temperatures than the traditional method. This preserves the aroma and freshness of the gin taste and protects the environment.
The new Mintis Gins are distilled with the finest craftsmanship from a family distillery in Piedmont. Torino Distillati in Moncalieri is run by Carlo Vergnano together with his wife Piera and daughter Rita. Your Master Denis Muni has been successfully distilling spirits for more than 20 years and has thus achieved his fame.
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