La Farra is a company that reflects the dynamic and hardworking personality of the Nardi family. Always focused on enhancing and respecting the land, it vinifies grapes from its own vineyards and, by carefully applying modern enology, obtains wines of unmistakable elegance and quality.
Millesimato Extra Dry Valdobbiadene Prosecco Superiore DOCG
DOCGItalyVenetoGlera0.75LBubbles11.5%8-9° C.AppetizersAppetizersFishSeafood appetizersJeggli
Millesimato Extra Dry Valdobbiadene Prosecco Superiore DOCG
16.70 CHF
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- Description
Valdobbiadene DOCG Prosecco Superiore extra dry has a medium straw yellow color; The bouquet is inviting and fruity with a fine note of honey and pastry; on the palate soft, fresh and extremely fruity with scents of apple, peach and orange blossom; elegant with fine perlage, very digestible at any time of day
Sparkling
It is performed by the Charmat method; a process traditionally used for delicate, fruity wines. Foaming takes place in autoclaves for about 25-30 days at a temperature of 16-18°C, while aging, also in autoclaves, ranges from 2 to 3 months.
Born in 1997
continuing the family winemaking tradition and within a few years succeeded in establishing their products in the domestic market, in Europe and more recently in Asia and North America, maintaining strong ties with their land and flanking a constant improvement in quality with special care in enhancing their brand with a well-defined image.
It is located in Farra di Soligo
one of the most vocated areas of Conegliano Valdobbiadene DOCG, and it is from the vineyards located on these wonderful and impervious hills that La Farra’s most representative crus are born.
- Technical Information
| PRODUCER | La Farra |
|---|---|
| DENOMINAZIONE | DOCG |
| ANNATA | 2021 |
| NATION | Italy |
| REGION | Veneto |
| VINE | Glera |
| SIZE | 0.75L |
| TYPOLOGY | Bubbles |
| GRADATION | 11.5% |
| SERVING TEMPERATURE | 8-9° C. |
| PAIRING | Appetizers , Appetizers , Fish , Seafood appetizers |
- Region
- Winery
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