Marion’s signature Valpolicella Superiore is a delicious red wine from Veneto made from Corvina, Rondinella, Croatina and other grapes.

Once harvested, part of the grapes are placed in crates that will rest in well-ventilated rooms for a drying period of about 40 days, while another part is picked and immediately crushed. At the end of fermentation, the resulting wines are aged in small-capacity barrels and Slavonian oak casks; the two vinifications rest separately for 30 months, then blended and bottled.

In the goblet we find a beautiful concentrated ruby color. The scents are delicious and of great intensity. Ripe cherry, blackberry, sweet spice and dried leaves. In the mouth it is beautifully crafted, with silky tannins and excellent freshness that makes it easy to drink. Rich and enveloping, it closes long on the sensations perceived on the nose. Wine to share during Sunday lunch