Intense ruby red color with violet hues, the nose shows aromas of small berries of underbrush, spices; soft enveloping in a dimension of extreme width in the mouth with excellent aftertaste persistence.

Harvest, vinification and refinement: from grapes harvested strictly by hand between the second and third decade of September and the first of October, part of the same grapes are picked in crates and then placed in plateaux in well-ventilated rooms to sustain a drying period of about 40 days. A second part is harvested the first decade of October in the overripe stage and then crushed. Following fermentation, the resulting wines are aged in 350-liter Slavonian oak barrels. Keeping the two vinifications separate for about 30 months and then blended and bottled.