Malfy Gin Orange

On the nose we find a mix between the bitterness and sweet citrus of orange that delicately enriches the olfactory perception of the product and makes it at the same time complex and delicate. The palate is striking for the explosion of orange blossoms, accompanied on the finish by a delicate note of juniper.
Sicilian blood oranges are harvested in November. Their peels are soaked in alcohol and pressed, then the infusion is mixed with juniper and other botanicals before distillation in a Traditional Italian Stainless Steel Vacuum Still.

Malfy Gin is produced by Torino Distillati in Moncalieri, a distillery established in 1906 and run by the Vergnano family. The two distillers of Malfy Gin are Beppe Ronco and Denis Muni. In the 11th century, a group of Italian monks first began infusing juniper berries into alcohol to create a liquor with a medicinal function as well. That was how gin was born, right along the Amalfi coast. Inspired by this story, Gin Malfy honors the origins of this distillate by offering a gin that combines tradition, quality and innovation in a unique product that can tell the world about the Italian lifestyle.
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