Lugana Ottella Bianco Turbiana DOC is synonymous with the expression of the territory. Endowed with exclusive freshness, savoriness and a good acid nerve, the result of the extraordinary soil-vineyard combination.
It is produced in the area of San Benedetto di Lugana, and the grapes come from the estate’s vineyards best suited for its high white clay content. The grapes are harvested and selected strictly by hand, and the grapes are placed in small 17 kg. crates.

It presents a clear, sparkling straw yellow color. Exotic, candied and citrus notes appear on the nose, fine and elegant mineral.
In the mouth the widespread expressive finesse with the authoritative thickness of typicality, warm and persistent.

It goes very well with all fish dishes, both lake and seafood, soups, savory pasta or rice dishes, and white meats with gravies.
Refinement is by gentle, soft whole cluster crushing for much of the production, the remainder by gentle destemming by oscillation.

Then a strict winemaking protocol: racking by natural sedimentation, slow fermentation at controlled temperature (14°/18°); aging 5 months on lees and fine yeasts.

“The only Veronese producer of Lugana”: this is how the Ottella winery, now one of the most renowned wine-making realities in the southern area of Lake Garda, was defined at the end of the 19th century. We are exactly in Peschiera del Garda, in the province of Verona, precisely in the locality of Ottella: it is here that Lodovico Montresor, together with his sons Francesco and Michele, carried out a bet that over time has been fully won. Focusing on the trebbiano di Lugana grape variety, locally called “turbiana,” the challenge that father and sons took on was to produce conceptually modern wines while fully respecting the distinctive characteristics of the terroir and varietal. In the vineyard, on soils of clear glacial origin, consisting of layers of predominantly clay and limestone sediments, the vines are raised with maniacal care, taking advantage of a constantly ventilated microclimate that is useful for harvesting fine, forthright and healthy grapes. In the forty hectares of vineyards owned by the winery, the lion’s share is obviously taken by lugana, but it is also flanked by other grape varieties such as chardonnay, manzoni crossbreed, sauvignon blanc and garganega, and then again corvina, corvinone, rondinella and molinara, the latter used for the production of classic Valpolicella wines. In the winery, we find the same philosophy adopted between the rows, whereby the goal pursued is to process the grapes by exalting and enhancing all that nature has created. Ethical value and aesthetic value, for a recipe with few ingredients, where simple becomes synonymous with quality. So we start with Lugana, and then move on to Lugana “Le Creete” and Riserva “Molceo,” and again to “Vigne Nuove” and “Gemei,” until we get to Ripasso della Valpolicella, Amarone della Valpolicella and distillates: labels, those that refer to the name “Ottella,” that are elegant and pleasant, mineral and refined, intriguing and never predictable, the result of the deepest love for their vineyards and their work.