Smooth coffee flavor with notes of caramel and vanilla. Fleeting notes of rum. Creamy, slightly bitter. The ideal base for many classic cocktails such as the Kahlúa White Russian. But also pure over ice or in a hot coffee drink.
Mexican coffee liqueur made from coffee, sugar cane and vanilla. The name comes from the colloquial Arabic language, Kahwa for coffee. Kahlúa has a moderate coffee flavor and is an important part of many cocktails.




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