Gin Mare is produced at the distillery in Vilanova I La Geltru, Spain, with a 250-liter Florentine still.







Citrus fruits are macerated for a long time, more than 300 days,







while the other botanicals are infused separately for about 36 hours and then distilled. Distillation takes about 4 1/2 hours. 200 liters are distilled at a time; in the first hour and a half, the ideal temperature of about 80 degrees is reached and the first 5 liters of head are discarded, kept about 105 liters of heart and finally discarded the 90 liters of distillation tails. Neutral spirits and water are mixed during the 6 different distillations.