Ca’del Bosco’s Franciacorta Brut can be compared to the most famous of Champagnes, and this is not only because of its extraordinary finesse and complexity, but also because of its elaborate style: the base wine, composed of Chardonnay, Pinot Blanc and Pinot Noir, ferments and matures in barriques; after the second fermentation in the bottle, the Franciacorta Brut remains on the lees for 3 years before dégorgeage.

For Dosage Zéro, Zanella selects the most extract-rich base wines, which have sufficient density and harmony of their own and can therefore do without the ‘addition of sugar liquor.