Velvety and lush

Ruby red color, strong aroma of tobacco, black cherry and blueberry with earthy and mineral aromas, very soft and complex on the palate with a lot of dark chocolate and notes of cherry, caramel, candied fruit and vanilla.

Harvested by hand, aged in barrique for 13 months .

Awards and acknowledgments :
92 points Guia Penin
92 Vinous points

The origins of the Black Soul of Mallorca are as legendary as their current cult status deserves. In the old milk tanks, Miquel-Àngel Cerdà and Pere Ignasi Obrador started their first experiments with the ancient native varieties of the island, the rest is history. Today the two thoroughbred winemakers with unshakable principles in terms of quality. And the milk tanks gave way to brick fermentation tanks, after the steel tanks used in between proved too aggressive for the sensitive Callet.