Velvety and lush

Ruby red color, strong aroma of tobacco, black cherry and blueberry with earthy and mineral aromas, very smooth and complex palate with much fondant and notes of cherry, caramel, candied fruit and vanilla.

Hand-harvested, aged in barrels for 13 months.

Awards and honors:
92 points Guia Penin
92 points Vinous

The origins of Mallorca’s Black Soul are as legendary as their current cult status deserves. In the old milk tanks, Miquel-Àngel Cerdà and Pere Ignasi Obrador began their first experiments with the island’s ancient native varieties, and the rest is history. Today the two thoroughbred winemakers with unwavering principles when it comes to quality. And the milk tanks gave way to brick fermentation tanks after the steel tanks used in between proved too aggressive for the sensitive Callet.