This Pinot Noir is ruby red with garnet hues and a subtle bouquet of blackberries, raspberries and cherries. It has youthful strength and race, and on the palate it is soft and full-bodied as well as balanced and elegant. Aged for eight months in large and small wooden barrels.

Awards: 92 points James Suckling and 93 points Robert Parker

A life for wine. For generations.

Before the end of World War II, Herbert Tiefenbrunner (1928-2015) took up the art of master cellarer at the young age of 15. In 1968, his wife Hilde opened the food court. In 2000, it was our turn to commit ourselves to carrying on our family’s winemaking culture and tradition.