This dessert wine was created from an old recipe dating back to the mid-19th century.Freshly harvested sour cherries (prunus cerasus) are macerated with sugar and in October are refermented with fine must from red montepulciano grapes from our vineyards. The long production cycle and special processing make it a unique and valuable drink. Aged in bottle for two months. Ruby red in color with violet hues, with strong hints of black cherry, cherry, violet and morello cherry. Clean, elegant and harmonious flavor.

The basis of our philosophy is to produce wines that reflect different localities.

Delicate and precise vinification of grapes from individual vineyards in small tanks and the combination of centuries-old wisdom and modern technology serve only our goal: to produce wines with a unique origin, wines that taste like Vignamato and that lead back to our slogan “emotions to drink.”