The EINS-ZWEI-ZERO sparkling wine is very fresh and shows typical Riesling hints of lime and citrus. It also has surprising notes of rhubarb and red apple, as well as very refreshing and mineral components. For a nonalcoholic sparkling wine, it has a dry, long finish.

An excellent quality base wine Gutswein and the more modern variant of vacuum evaporation is used to produce an alcohol-free product with 0% vol. The advantage of this process is that the alcohol evaporates at 29 degrees, so it is very gentle and great for preserving aromas. This method has now become an international standard because the alcohol can be completely separated and the aromas of the grapes and wine are largely preserved.

The winemaker at Germany’s Weingut Leitz has absolutely mastered his craft. Elegance and finesse are the characteristics of this white wine, which finds its origins in the picturesque landscape of the Rhine Valley