Red Door Gin is full-bodied and complex, with an excellent balance between the more classic London Dry Gin botanicals and three unusual botanicals that grow wild in Scotland, which make the gin’s organoleptic profile unique and distinctive. Notes of juniper and bitter orange emerge, combined with the citrusy and fruity notes of sea buckthorn, while the pearls of heather add a floral and barely herbaceous touch also perceptible on the nose. Rowan berries give peculiar just-bitter notes, with hints in the background of chocolate and smoky; it is this botanical that gives the gin its bittersweet character and full-bodied taste. The finish is rich and very long. Because it is a very smooth gin, it is also delicious neat despite its high alcohol content, as well as being an excellent base for gin tonics and classic cocktails.