Elephant Sloe Gin

Elephant Sloe Gin is limited to 900 bottles per batch
It is made according to its own recipe and combines the taste of Elephant London Dry Gin with the typical aroma of fresh sloes.
Wild sloes macerated in Dry Gin give Sloe Gin a fruity-sweet aroma and a warm reddish color.

Elephant Gin is based on the use of fresh sloes in the production of Elephant Sloe Gin. Ripe fruits are hand-picked and carefully sorted for further processing. The skin of the fruit is scratched with a knife and macerated in Elephant’s London Dry Gin. Compared to other Sloe Gin, Elephant Sloe Gin has a relatively low sugar content and a relatively high alcohol content of 35 percent.
Elephant Gin produces award-winning London Dry and Sloe Gin that are handcrafted.
Hand-picked herbs, including some rare botanicals fromAfrica, ensure a fresh, unique aroma and incomparably delicate taste. Its artisanal production in small quantities and elegant bottle design underscore Elephant Gin’s high quality standards.
Each label adorns an old illustrated map of the southern coast of Africa, is handwritten and contains a bottle number and the name of a special elephant.





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