Maceration for 6 hours on skins of whole berries, followed by pressing. Fermentation in steel tanks.

Elegant, floral, delicate nose: wild strawberries, citrus undertones, hint of mineral. Clean mouthfeel, nice acidity, savory finish.

Sweet not cloying with fragrant aromatic notes and spicy aftertaste.

Azienda Agricola Monte Santoccio was founded and grows in the heart of the classic Valpolicella region, and for this reason production is focused on the grapes of the area: Corvina, Corvinone, Rondinella and Molinara.

Our wines come only from grapes harvested from our own vineyards, which are maniacally tended throughout the year.
Controlling the entire production chain becomes a key feature for the emergence of great products and achieving excellence.
The company’s philosophy is related to a niche production of great quality and typicality , sold at reasonable prices.
One eye on tradition and one on the future, Monte Santoccio opens its doors to let you experience a piece of its young history.
In our wines you will find the true essence of the expression “terroir,” scents, colors, reflections; like a photo imprinted in your mind.