Aged in steel tanks and bottled in April in the year following the harvest.

Aging capacity: up to 2 years

Color: charming ruby red hue tinged with cherry tones
Bouquet: broad with hints of fresh fruit, spice and almond.
Palate: well balanced, supported by good persistence and slightly tannic sensations typical of this grape variety, making the wine pleasant and fresh.

We want to convey the goodness of Barbera d’Asti. The history of Agostino Pavia has always been linked to the land: the vineyards, all owned by the company, bear witness to this. We are Giuseppe and Mauro Pavia, and we have always wanted to create a strong identity with this land, which, in the municipality of Agliano Terme, allows us to propose Barbera d’Asti to enthusiasts.

The stages of our journey are all important: in the 1980s we selected vineyards in the most suitable locations for growing Barbera grapes. This was to achieve a wine that tasted of the true terroir of the production area. And, through selection and refinement, we offer on the market four types of Barbera d’Asti: different keys to the interpretation of a single and prestigious appellation, known throughout the world.

And, over the years, we have gained recognition and appreciation, participating in prestigious Fairs (Vinitaly, Prowein), tastings and events. Thanks to our philosophy focused on the goodness of Barbera d’Asti, we are present in Northern Europe, the United States and Asia.
In our Barbera d’Asti there are the different expressions of the terroir of our territory.