In January, racking and aging in Allier barrels for 11-12 months. Assembly in steel tanks for about 3 months and bottling the following May.
Bottle aging for 6 months.

Aging capacity: 7-9 years

Color: deep ruby red, with delicate violet hues.
Bouquet: captivating and intense notes of fruit in syrup and vanilla, followed by empyreumatic sensations (cocoa, toast, caramel, roasted coffee, cooked fruit).
Palate: exciting approach to the palate that is inherent with a variety of flavors ranging from fresh red fruit to jammy, vanilla to spicy, vinous to goudron. Full, with intense and persistent aftertaste.

We want to convey the goodness of Barbera d’Asti. The history of Agostino Pavia has always been linked to the land: the vineyards, all owned by the company, bear witness to this. We are Giuseppe and Mauro Pavia, and we have always wanted to create a strong identity with this land, which, in the municipality of Agliano Terme, allows us to propose Barbera d’Asti to enthusiasts.

The stages of our journey are all important: in the 1980s we selected vineyards in the most suitable locations for growing Barbera grapes. This was to achieve a wine that tasted of the true terroir of the production area. And, through selection and refinement, we offer on the market four types of Barbera d’Asti: different keys to the interpretation of a single and prestigious appellation, known throughout the world.

And, over the years, we have gained recognition and appreciation, participating in prestigious Fairs (Vinitaly, Prowein), tastings and events. Thanks to our philosophy focused on the goodness of Barbera d’Asti, we are present in Northern Europe, the United States and Asia.
In our Barbera d’Asti there are the different expressions of the terroir of our territory.