Merlot, Cabernet Franc and Sauvignon, Gamaret, Syrah and Pinot Noir are present in this blend. Each grape variety contributes its own characteristics to the creation of an elegant wine with good complexity, accentuated by a brief passage in barrique. The winemaking is deliberately set to enhance its fruity notes and to ensure its pleasantness even at a young age.

Intense ruby red color. Vinous and harmonious aroma with a good balance between the grape varieties. Taste Elegant, moderately tannic, medium-bodied and lively acidity.

Grapes are harvested and vinified separately with maceration times of 10 to 20 days. Malolactic fermentation and aging in second- and third-passage barriques. Final blending occurs only before bottling.

Meinrad C. Perler, founder of Agriloro SA, acquired the Ör Estate in 1981. The entire complex is ancient and is already mentioned in 7th-century documents as one of the most important vineyards in Mendrisiotto. Over the past two decades, the vineyard has been completely renovated and planted with 28 grape varieties.