The Vallée d’Aoste Gamay DOC signed Lo Triolet is made from grapes harvested by hand and aged 6 months in steel. A varietal of French origin, which in the Aosta Valley has found a particularly suitable soil for its maturation, gamay gives, in this case, a very pleasant wine of delicate softness.

Intense ruby red. The nose is expressed with dominant hints of red fruits; notes of cassis and cherry stand out in particular. The palate reveals good structure, with a velvety tannic texture and good persistence.

The Lo Triolet winery was born out of a great passion for cultivating vineyards-steep, generous mountain soils-which is combined with a constant appreciation of the quality potential of Valdostan wines