It comes from nebbiolo vineyards grown in the communes of Barbaresco, Neive, Treiso and Alba. Fermentations with long macerations and aging in oak barrels give us a wine with an intense red color with slight garnet highlights, with complex olfactory sensations of ripe red fruit with hints of spice. The warm and enveloping flavor, with soft tannins, has great elegance and excellent length on the palate.

Those of the Cantina del Nebbiolo, in Vezza d’Alba, are distant roots. In the late nineteenth and early twentieth centuries, the wine-growing hills of Piedmont were buffeted by winds of innovation and development, which had brought enthusiasm and confidence in the future. In particular, in the hills between Langa and Roero, where the vocation for vines and wine had long been established.