The Id according to Freud: It is instinct and unbridled passion (the same with which this wine was made) without conditions, without rules, beyond space and time, logic and morality.
It knows neither good nor evil. The Id, is subject to only one principle: “THE PLEASURE.”

Sorting table, destemming, soft crushing of grapes, maceration in stainless steel vat, skins-must contact for 2 to 3 weeks, temperature control of pomace hair, 2 délestages per day. Pressing of the pomace using a vertical hydraulic press. After about 12 months of maturation in wood, the wine, without the aid of clarifying agents and without tartaric precipitation, is bottled and after about 48 months of aging is released for consumption.

Gianfranco Fino has rightfully joined the ranks of those winemakers bound to tradition, eager to save old vineyards and keep their specificities alive.
The predominantly Apulian bush-trained vines grow on red limestone-clay soils, caressed by breezes from the Ionian Sea and the warm Apulian sun.