Cambridge Japanese Gin

Cambridge Japanese Gin

Cambridge Distillery

91.00 CHF

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FIRST GIN MADE FROM JAPANESE BOTANICALS
Japanese botanicals supporting juniper are individually distilled before being blended into a fine-tasting spirit.

Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spices are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic finesse of the Japanese palate.

GOLD MEDAL EUROPEAN SPIRITS CHALLENGE 2021
GOLD MEDAL – CHINA WINE AND SPIRITS AWARDS 2017
DOUBLE GOLD MEDAL AND INTERNATIONAL GIN OF THE YEAR – CHINA WINE AND SPIRITS BEST VALUE AWARDS 2015

Eastern elegance meets Western tradition, this delicate gin is perfect for sipping straight or in an exquisite Japanese martini, served with a light vermouth and a garnish of shiso leaves.




William and Lucy Lowe founded Cambridge Distillery in 2011. In a short time they have grown from the smallest distillery in Britain to the most innovative in the world. All botanicals are distilled individually under vacuum and in very small quantities.


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