This wine is the soul of Collemattoni’s production and represents the quintessential potential of the Sangiovese grape variety.
The result is a wine of absolute elegance and class, the best representation of this prestigious wine territory.

Color: bright red with typical garnet red highlights
Bouquet: intense with flavors of black berries, maraschino cherry and noble woods
Palate: enveloping, dry and persistent

Type of aging: aging for a minimum of 30 months in barrels of
32 HL of Slavonian Oak. This is followed by another 4 months of bottle aging.
Aging potential: 10-20 years depending on vintage

Awards: 95 points James Suckling

Collemattoni is named after the farm of the same name, which over time has become the farm’s trademark. Collemattoni is located on a hill on the southern side of the municipality of Montalcino a stone’s throw from the medieval village of Sant’Angelo.

The Collemattoni farm appears to date from around the late 1600s. The earliest hints of the Bucci family, originally from the small town of Sant’Angelo in Colle, date back to the late 1800s, with Giuseppe Bucci, a ” hoekeeper” at the head of a large family.

Today the company is run by Marcello Bucci with a business philosophy that includes technology but with a style that comes from belonging to the place and with the utmost respect for the environment.

Thanks to the presence of a biomass boiler and photovoltaic panels, 80 percent of the winery’s energy needs are produced. There are also rainwater recovery pipes.