Ruby red color. Aromas of berries and red currants on the nose. Then on the palate, good structure, elegant, well-integrated tannins, spicy notes of vanilla, cinnamon, cherries under spirits, fairly long finish.

Hand-picked from perfectly ripe grapes. Fermentation of the must within 12 days. Partial aging in oak barrels for one year.

Terreni alla Maggia was founded in 1930 and covers the municipalities of Ascona, Locarno and Gordola, which, at nearly 200 meters above sea level, mark the lowest point in Switzerland . Ecological cultivation is not only a tradition for the farm, but also represents the pursuit of intact nature. For example, it is the only farm that grows 100% Swiss rice! 10.5 hectares of the winery are dedicated to wine and effortlessly fit into one of Switzerland’s most beautiful natural landscapes.