A warmer spirit for colder days: Ojo de Agua’s Aguardiente, distilled from Malbec and Cabernet Franc pomace.

Manufactured with great care to achieve a clean, high-quality assembly. Many individual batches of pomace were distilled separately and then assembled into the finished spirit in a selection.

This Argentine “schnapps” is smooth and rich in fruit, and over time it refines and adds some nuances of flavor.

Argentina is a land of nostalgia for many people, full of breathtaking scenery and adventure. The country enchanted Dieter Meier from the first moment. He first visited it with his father many decades ago. The charm remained. Until today!

In 1996 Dieter Meier acquired the estancia “Ojo de Agua” in the province of Buenos Aires-in the eyes of the water. The farm has made history in Argentina since 1891 because a legendary breeding company produced the fastest horses in the world here. Today the “Ojo de Agua” property is the creative center of Dieter Meier’s Argentine activities and the namesake of the entire company. Let the former “winning spirit” of the estancia live on and in Argentina now produces not only wine and beef, but also nuts and at a very high level. The essence of Argentina on the tables of the world!