Aromas of juniper, coriander, angelica root, citrus, thyme, oregano and other spices. Fine and aromatic in taste, complemented by brandy from the Pure Malbec.

Also to be enjoyed directly “on the rocks”!

This gin is distilled from the finest Argentine ingredients according to specifications and with the assistance of Dieter Meier of the Matter-Luginbühl distillery in Kallnach, BE.

110 grams of herbs per liter of finished gin are macerated in grain alcohol for 24 hours. The macerate is reduced to 35 percent vol in the distillery and then distilled in equicurrent without fractionation. Reduction of the second fire to 40% vol. and equicurrent distillation, then tasting separation of prelude and aftermath by the master distiller.

Argentina is a land of nostalgia for many people, full of breathtaking scenery and adventure. The country enchanted Dieter Meier from the first moment. He first visited it with his father many decades ago. The charm remained. Until today!

In 1996 Dieter Meier acquired the estancia “Ojo de Agua” in the province of Buenos Aires-in the eyes of the water. The farm has made history in Argentina since 1891 because a legendary breeding company produced the fastest horses in the world here. Today the “Ojo de Agua” property is the creative center of Dieter Meier’s Argentine activities and the namesake of the entire company. Let the former “winning spirit” of the estancia live on and in Argentina now produces not only wine and beef, but also nuts and at a very high level. The essence of Argentina on the tables of the world!